(Amino acid 20%)

• Helps to increase Chlorophyll concentration in the plant Leading to higher degree of Photosynthesis. This makes crops lush green.

• Amino acids have a chelating effect on Micro nutrients. When applied together with Micro nutrients the absorption and transportation of Micro nutrients inside the plant is easier.

• Amino acids are activators of Phytoharmones and growth of substances.

• It induces synthesis of flower and fruit related hormones.

• It prevents flower, fruit dropping and helps for pollination.

• It improves the quality of fruits.

• It helps in proper ripening of fruits.

RECOMMENDATION :

2m1 per litre of water.