POGO – F is a powerful organic fungicide used to control Downy mildew, Die-back, Root rot, Damping Off caused by Phytopthora fungi & alternaria like fungal diseases in agriculture.

Mode of Action: The composition of the product includes salts of Phosphonic acid, antibiotics, Polysaccharides & Protein that exhibits strong fungicide activity against Phytopthora pathogenic fungi.

Target Crops and Diseases:

Tomato, Chilli– Damping off, Alternaria leaf spot

Grapes – Downy Mildew

Ginger, Turmeric – Rhizome Rot and Root Rot

Citrus – Die back (Gummosis)

Potato – Late blight

Nursery stages of crop –  Damping Off caused by Phytopthora

Onion – “Agarbathi disease” .

Cardamom – Capsule ROT

Dosage :  2 to 3 ml in one litre of water.